Hamachi cartagena

traditional japanese dumplings filled with chicken and vegetables accompanied by ponzu sauce. fried or steamed

Octopus tacos with coriander pickled vegetables and osaka sauce

traditional japanese dumplings steam, stuffed with shrimp

spring rolls filled with sauteed loin accompanied by sweet and sour sauce.

chicken wings leapt in teriyaki sauce with black sesame seeds.

fried shrimp in a duo of gochujang sauce ( red pepper ), aioli, coriander-wasabi aioli

crunchy wonton dough filled with cream cheese and crab accompanied by sweet and sour sauce.

angus mini burgers with our oriental touch covered with cheese, coriander , striped carrots and our homemade sriracha mayonnaise.

Fried fish croquettes with house sauce

salad crab, avocado and tempura crispy, in a mild sauce of japanese mayonnaise and masago.

tuna tacos pickled vegetables, coriander and acevichada sauce.

salmon wrap, kanikama salad filling, avocado, goats cheese, bathed with honey ,teriyaki and caramelized peanuts.

fujimaki, dumplings, ceviche uzugoro and JB roll

ceviche crunchy, ceviche hamachi, ceviche uzugoro, ceviche pasion

traditional peruvian ceviche with white fish cubes marinated in “leche de tigre” (lemon and coconut sauce) and topped with crunchy squid

fish cubes of the day and seafood dipped in yellow aji cream

Crispy on the outside and juicy on the inside,fish cubes served with yellow aji sauce.

cubes fish, octopus and shrimp dipped with “suero costeño” (sour cream) with sriracha, accompanied with corn arepa and crunchy chicharron

fish cubes of the day and seafood, dipped in aji rocoto cream and aromatic leaves

salmon and tuna cubes marinated in leche de tigre with tamarind and sesame oil

fresh tuna slices dipped with leche de tigre (lemon and coconut sauce), sesame, accompanied with avocado

fish slices of the day dipped with leche de tigre (lemon and coconut sauce), over creamy rocoto

sauteed in olive oil, togarashi salt and lemon.

maki wrapped in soy paper, filled with kanikama salad, salmon, tuna, with fish and avocado.

grilled tuna in a bed of carrot and cucumber threads dipped in ponzu sauce .

mushroom cubes and cayenne marinated with “leche de tigre” .

maki filled with salmon, cream cheese, avocado, katsu style, topped with crunchy shrimp dipped in rocoto acevichada sauce .

prawns maki, cream cheese, avocado, topped with fine cuts of octopus in purple olive sauce .

prawns maki tempura, avocado and cream cheese, lined with salmon and fish, topped with classic peruvian ceviche

shrimp maki tempura, eels, avocado, cheese cream, topped with flamed salmon, spicy mayo and tempura flakes .

prawns maki tempura, cream cheese dipped of kanikama salad and tempura flakes .

avocado maki, cucumber and kanikama, dipped in baked seafood

maki wrapped in soy paper, filled with kanikama salad, salmon, cream cheese, avocado, tempura and caramelized almond .

atun maki, salmon, kanikama, cream cheese, avocado, katsu-style tempura asparagus, dipped in baked seafood.

maki filled with panko kanikama, avocado, cream cheese lined with salmon, masago, green onion, spicy mayo, flamed when serving .

prawns maki tempura, avocado topped with salmon tartar, dipped with eel sauce, spicy mayonnaise and wonton threads

maki of spicy tuna or salmon, avocado, tempura flakes, dipped with spicy mayonnaise.

atun maki, salmon, kanikama, cream cheese, avocado and katsu-style tempura asparagus.

salmon maki, avocado and cream cheese .

seafood in ajies sauce, topped with peruvian classic ceviche

sauteed with shrimp, squid and nikkei style octopus

sauteed with seafood, beef tenderloin, chicken, ginger, peppers and green onion.

traditional coriander soup, chicken, carrot, pea and rice, accompanied with avocado

traditional pepper yellow soup, seafood, rice, carrot, pea, peppers, accompanied with rice

Fettucine sauteed with vegetables, peppers, basil leaves, garlic, chicken and beef tenderloin .

Fettuccine with seafood sauteed to wok .

fresh fettuccine with shrimp in three cheese sauce accompanied with bread

grilled beef tenderloin, on a bed of coriander fettuccine, accompanied with bread.

CREATE TU BOWL

-sushi rice - quinoa - lettuce

SALMON - TUNA - SHRIMP - KANIKAMA - FALAFEL

PONZU - SPICY MAYO -TERIYAKI - ACEVICHADA - SWEET CHILLI - WASABI ALIOLI

CARROT - CUCUMBER - MASAGO - MANGO - EDAMAME - SEAWEED SALAD -AVOCADO - PICKLED VEGETABLES - BABY CORN

Julianne chicken wok, sauteed with onion and tomato, flamed in soy sauce, accompanied with french fries and rice .

Julianne meat wok, sauteed with onion and tomato flamed in soy sauce, accompanied with french fries and rice

Julianne meat wok, sauteed with onion and tomato flamed in soy sauce, accompanied with french fries and rice

grilled fish fillet, dipped with seafood in a chili pepper rocoto cream, flamed with pisco, accompanied with mashed potatoes and rice.

fish fillet topped dipped with peruvian yellow pepper cream with seafood accompanied with white rice .

Fish fillet bathed with sauteed onion and tomato flambé with yellow chili cream on a bed of risotto-style rice.

fish fillet and shrimp dipped with peruvian coriander sauce accompanied with rice and vegetables.

grilled salmon fillet on a bed of coriander rice style

panko prawns dipped in acevichado sauce accompanied with french fries

breaded fish fingers accompanied with french fries

julianne fish with wok, accompanied with french fries

breaded fingers chicken, accompanied with french fries

fried rice with chives, chicken and meat

WHITE - LILAC - BLACK - YELLOW