HOSTAL DE PEPE

Pan tostado, jugo ó fruta, café ó té.

Hot cakes ó´cereal, jugo ó fruta, café ó té.

Huevos al gusto (2 pzas.), jugo ó fruta, café ó té

Chilaquiles con pollo, jugo ó fruta, café ó té.

Picadas veracruzanas ó gorditas con huevo, jugo ó fruta, café ó té.

Cecina (50 grs.) con estrujada, frijoles refritos, machuco y bocolitos. Café ó té, jugo ó fruta.

Cecina (150 grs.) con enchiladas o estrujada, jugo ó fruta, café ó té.

Machaca con huevo natural o a la mexicana, jugo ó fruta, café ó té.

Acompañada de estrujada ó enchiladas y frijoles.

Acompañada con estrujada ó enchiladas y frijoles.

(150 gr.)

(180 gr.) 2 enchiladas de mole, una rebanada de queso asado, guacamole, plátano frito, frijoles y arroz.

(150 gr.)

Acompañado con papas ala francesa y verduras.

Natural

Piña, melon, sandia, tamarindo, jamaica, limon y papaya.

Coca cola, coca cola ligth, fanta, sprite, sidral mundet, fresca, agua minera.

Indio, victoria, corona, corona ligth, ultra, modelo especial, negra modelo.

3 pzas. un toque de manteca de cerdo, frijoles refritos, pipían molido y dos huevos fritos montados.

Delicioso tamal de elote dulce tipico de la huasteca.

Delicioso tamal de elote dulce, bañado en mantequilla, espolvoreado de canela y un toque de azúcar.

2 pzas.

1 pza. con crema y queso.

Rellenas de pollo con salsa verde ó roja, gratinadas con queso manchego.

Pollo frito (pierna y muslo) bañado en salsa de baile, acompañado de 4 enchiladas de salsa de chile color, con papas fritas y ensalada.

Rellenos de huevo, queso o jamón.

Con jamón, chorizo o tocino.

5 piezas.

4 piezas.

4 piezas.

De pollo ó jamón.

*SOPA DE LECHUGA *ARROZ CON SALCHICHA *TORTAS DE CARNE DE RES *ENSALADA DE CHAYOTE Y ZANAHORIA *AGUA DEL DÍA *POSTRE* * CAFÉ

Two toasts (white or whole bread), butter, and jelly.

Pancakes or Cereal

Two eggs (fried or scrambled) wuth bacon, jam, sausage, or chorizo. Served with black beans. Or try the Mexican way to eat eggs: huevos rancheros; fried over corn tortillas in tomato sauce. Served with black beans.

Chilaquiles with chicken; crsipy corn tortillas wedges in tomato sauce, and shredded chicken. Served with cream, cheese, and thin sliced onion.

Picadas: three thick tortillas drizzled with tomato sauce, refried black beens, cheesee, and avocado; or gordas with egg: three deep fried corn tortillas and two eggs (scrambled or fried.)

Cecina (150gr) traditional thin salty beef cut; estruajada, thick corn trotilla wuth tomato sauce; cheese, refied black beens, machuco, traditional dish made of plantain, and bocoles small round thick tortilla.

Cecina traditional thin salty beef cut; estrujada think corn tortilla with tomato sauce or four thin tortilla with tomato sauce.

wo eggs with dried meat (beef jerky) with chile, tomato and onion or natural.

Iceberg lettuce, fresh cheesee, pumking, cilantro seed.

Shredded chicken, finely diced apple, potato and carrot with peas, and corn. Dressed with mayonnaise. Served in a bed of iceberg lettuce, and cucumber.

Condimented pork thin cut meat seasoned with variely of chiles. Served with four thin tortillas dipped in tomato sauce.

Cecina traditional thin salty beef cut, with four thin tortillas dipped tomato sauce.

Skirt steak (200 gr) with guacamole (smashed avocado), rice, black beans, fried plantain, two enmoladas (thin tortillas with mole sauce) and grillen cheesee arracheraskirt steak (200 gr) with guacamole (avocado) and french fries.

With steamed vegetables grillen parmesan chicken breast (150 gr) breaded with a hint of parmesan cheese, served with french fries chicken

Breaded chicken breast served with steamed vegetables and french fries ranchero chicken broth, served with shereded chicken, rice, with diced chile, tomato and onion on the side.

THREE FRESHLY MADE CORN TORTILLAS, WITH SPREADED REFRIED BEANS, MILLED REGIONAL PUMPKIN SEED, AND TWO FRIED EGGS ON TOP.

FOUR FRESHLY MANDE CORN TORTILLAS FILLED WITH SHREDED CHICKEN DIPPED WITH YOUR CHOCIE OF EITHER GREEN OR RED SALSA, TOPPED WITH MELTED MANCHEGO CHEESE.

FRIED CHICKEN LEG AND TIGH AND FOUR FRIED CORN TORTILLA DIPPED IN CHILE COLOR SAUCE TOPPED WITH REGIONAL CHEESE, ACCOMPANIED WITH AND SMALL LETTUCE SALAD, AND CUBED POTATOES.

FOUR HALVES OF BREAD BU WITH SPREAD REFRIED BLACK BEENS TOPPED WITH MELTED MANCHEGO CHEESE ACCOMPANIED WITH PICO DE GALLO SAUCE ON THE SIDE ADD YOUR CHOICE OF HAM, CHORIZO OR BACON

FIVE ROLLED CRISPY CORN TORTILLA FILLED WTH CHICKEN, SERVED WITH LETTUCE SALAD WITH TOMATO AND AVOCADO SLICES TOPPED WITH REGIONAL CHEESE.

FOUR CRISPY TORTILLAS TOPPED WITH SPREAD FRIED BLACK BEENS, SHREDDED CHICKEN, SLICED LETTUCE AND AVOCADO AND SHREDDED REGIONAL CHEESE.

FOUR LARGE ROLLED CRISPY CORN TORTILLA FILLED WITH CHICKEN, SERVED WITH LETTUCE SALD TOMATO AND AVOCADO SLICES TOPPED WITH REGIONAL CHEESE.