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PEPE ANCA INGLES

📍Callejon de Los Estribos, Cartagena de Indias, Bolívar
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Chef's recommendation

JOHNNY PRAW STEAK

Delicious cut of thin loin grilled to the desired doneness, covered in pepper sauce with a topping of grilled shrimp.

$ 80000
SALMÓN DEL HUERTO

Grilled salmon with parsley crust on seafood soup accompanied by mussels and squid, poached egg. An additional side dish.

$ 75000
LOMO A LA HUANCAINA

Grilled beef tenderloin topped with yellow chili sauce and ceviche onions on mashed Creole potatoes flavored with truffle oil and Parmesan cheese.

$ 70000

SIGNATURE COCKTAILS

NOTAS DE CATA

Dictator 12 year old rum base with citrus notes, cinnamon syrup finished with a white chocolate ganache and smoke on the nose.

$ 70000
ANCA MEZCAL

* mezcal base * ⁠citrus, agave honey • finished with a lulo reduction and roasted paprika spicy and smoky notes

$ 65000
UNA HISTORIA QUE CONTAR

* Gin base, citrus, floral sweet notes finished with a textured foam of Aperol and Campari creating a perfect combination.

$ 70000
REGRESO AL BOSQUE

* mezcal base, citrus notes of hibiscus * spicy or herbal salt * agave perfume

$ 65000
CARIBBEAN SPIRIT

Dictator 20-year-old rum base, hazelnut liqueur, bitters, sweet notes finished with a delicate vanilla foam accompanied by dehydrated blueberries

$ 80000
VESTIDO DE ROSA

* Gin base with slight bitter, sweet notes, textured and perfumed in complexity in flavor

$ 70000
SPECIAL NEGRONI AHUMADO

classic, smoky, finished with drops of saffron olive oil, rosemary, touches of aromatic salt and finished with a skewer of olives stuffed with roasted paprika.

$ 60000
OLD FASHIONED AHUMADO

Bourbon whiskey base, brown sugar, artisanal blueberry bitters with vanilla notes, complexity in flavor.

$ 65000

APPETIZERS

CHICHARRON CON YUCA

Deep-fry meaty pork loin with yuca and slices of lemon

$ 38000
BUTIFARRAS CROCANTES

Colombian sausage based on pork seasoned with salt and pepper with fried yuca. And sauce of grape reduction, Jamaican flower, and strawberry.

$ 40000
CEVICHE O COCTEL DE CAMARON

Shrimp with red onion, coriander, peppers, garlic, olive oil, and lemon juice.

$ 40000
CHORIZO ARGENTINO

Traditional Argentinian sausage of intense flavor.

$ 28000
CARPACCIO DE RES
$ 40000
CARPACCIO DE PULPO
$ 48000
PULPO A LA PARRILLA EN FINAS HIERBAS

Grilled octopus flavored in fine herbs oil, with confit vegetables.

$ 58000
PULPO DON PEPE

Grilled and confit octopus with mofongo and parmesan cheese crisps

$ 85000
SOPA DE PESCADO

Fish soup.

$ 25000

NATIONAL ROASTS

SOLIMILLO

300 gr of grilled matured sirloin, macerated with white wine.

$ 70000
CHURRASCO

The classic cut of 300 gr strip loin butterfly style.

$ 70000
BISTECK A CABALLO

Tender steak with creole sauce (tomatoes and onions) and a fried egg.

$ 65000
LOMO ENCEBOLLADO

300 gr of sirloin tip with fresh onion juice.

$ 65000
BABY BACK RIBS

The most tender back ribs pork with smoked BBQ sauce.

$ 80000
CAÑON DE CERDO

300 gr of pork loin with BBQ sauce and mozzarella cheese.

$ 55000
LOMITO 3 SABORES

tenderloins with (blue cheese, Dijon mustard, and peppers)

$ 76000
FILET MIGNON

a thick slice of beef cut from the narrow end of beef tenderloin with bacon and mushroom sauce.

$ 76000
Foto de PEPPER STEAK
PEPPER STEAK

250 gr of tenderloin medallions with a sauce based on butter, paprika, and three peppers.

$ 90000
Foto de PECHUGA DE POLLO
PECHUGA DE POLLO

Grilled chicken breast (You can choose the sauce between blue cheese, pepper, mushroom, or teriyaki

$ 51000

SEAFOOD & FISH

Foto de MOJARRA FRITA
MOJARRA FRITA

Typical fried fish from the north of the coast of Colombia, with patacones, coconut rice, and vegetable salad.

$ 58000
Foto de MOJARRA FRITA EN SALSA DE CAMARON
MOJARRA FRITA EN SALSA DE CAMARON

Typical fried fish from the north of the coast of Colombia with the addition of shrimp sauce, patacones, coconut rice, and vegetable salad.

$ 74000
Foto de PARGO FRITO EN SALSA DE CAMARON
PARGO FRITO EN SALSA DE CAMARON

The best flavor of fried snapper fish with the addition of shrimp sauce.

$ 90000
Foto de CAZUELA DE MARISCOS
CAZUELA DE MARISCOS

Seafood casserole in the most exquisite boil with the aroma of the wine.

$ 77000
Foto de  BROCHETA DE LANGOSTINOS
BROCHETA DE LANGOSTINOS

Skewer of a combination of fresh prawns and selected vegetables.

$ 73000
Foto de BROCHETA MAR Y MONTAÑA
BROCHETA MAR Y MONTAÑA

Skewer of a combination of tenderloin, chicken, and prawns

$ 80000
Foto de ARROZ DE CAMARON
ARROZ DE CAMARON

All the Caribbean flavor in shrimp and vegetable rice.

$ 60000
Foto de PARRILLADA DE MARISCOS
PARRILLADA DE MARISCOS

The best selection of seafood, tender and juicy, grilled.

$ 74000
Foto de CORONA DE MARISCOS
CORONA DE MARISCOS

Saffron rice with white wine, a variety of crustaceans, and seafood finished with pine nuts and sun-dried tomatoes.

$ 77000
Foto de SALMON A LA PARILLA
SALMON A LA PARILLA

250 gr of grilled salmon. (You can choose the sauce between garlic, herbs, or teriyaki).

$ 70000

SPECIALTIES

Foto de ARROZ FUSION
ARROZ FUSION

Rice with shrimp, pork, chicken, BEEF and vegetables.

$ 60000
Foto de PANCETA ESPECIAL CROCANTE AL HORNO
PANCETA ESPECIAL CROCANTE AL HORNO

350 gr of baked pork belly (crispy on the outside and juicy on the inside) with creole potatoes, ceviche onions and lulo mayonnaise.

$ 45000

PASTA

Foto de FETTUCCINE A LA MARGARITA
FETTUCCINE A LA MARGARITA

Sliced lobster in thyme butter, on a bed of fettuccine with asparagus and truffle cream.

$ 70000
Foto de MANHATTAN ITALIANO
MANHATTAN ITALIANO

300 gr of Manhattan steak on a bed of orzo with cream cheese, truffles, and asparagus

$ 75000

DESSERTS

Foto de BROWNIE CON HELADO
BROWNIE CON HELADO

in chocolate sauce and vanilla ice cream.

$ 20000
Foto de ENYUCADO
ENYUCADO

Traditional yuca-based Colombian cake with ice cream.

$ 20000
Foto de COPA DE HELADO
COPA DE HELADO

Ice cream cup.

$ 15000

CHILDREN´S MENU

Foto de MINI OCTOPUSES
MINI OCTOPUSES

Fried sausages in the shape of octopuses accompanied by French fries and tomato sauce

$ 25000
CHICKEN NUGGETS

accompanied by French fries and tomato sauce

$ 27000

DRINKS

WATER - PANNA
$ 18000
WATER - SAN PEREGRINO
$ 18000
COCA COLA
$ 9000
SODA
$ 9000
SPARKLING WATER
$ 8000
NATURAL JUICES
$ 12000
NATURAL LEMONADE
$ 13000
COCONUT LEMONADE
$ 20000
NATIONAL BEER
$ 15000
IMPORTED BEER
$ 20000
WATER HATSU
$ 7000

COCKTAILS

MOJITO TRADICIONAL
$ 32000
PIÑA COLADA
$ 35000
VESPER MARTINI

Base de Gin - Vodka - Lillet blanc

$ 50000
BOULEVARD DIER

Base de Jack Daniels - Campari - Vermouth Rosso

$ 50000
NEW YORK SOUR

Bulleit Bourbon - zumo de limón - Almíbar simple - Vino tinto.

$ 50000
PADRINO

Jack Daniels - Amaretto - Baño dorado

$ 50000
EXPRESSO MARTINI

Vodka - Licor de cafe - Expresso

$ 50000
CARAJILLO

Expresso - Licor 43

$ 50000
PISCO SOUR

Pisco - zumo de limon - almibar simple - gotas amargas

$ 50000
FRENCH 79

Ginebra - Zumo de limon - almibar simple - Espumante

$ 50000
AMERICANO CLASICO

Campari - Vermouth rosso - soda

$ 50000
DARK AND STORMY

Ron - Zumo de limon - Almibar de jengibre - soda

$ 50000
CLASICOS DE LA COCTELERIA

Margarita - Piña colada - Caipiroska - Caipiriña - Mojito

$ 45000
JARRA DE SANGRIA
$ 135000
1/2 JARRA DE SANGRIA
$ 80000
APEROL SPRITZ
$ 50000
GIN TONIC HENDRICKS

GINEBRA HENDRICKS - PEPINO - TONICA 1976

$ 70000
TASTING NOTE
$ 70000

WINES

RAMON BILBAO

Verdejo

$ 170000
MUGA RESERVA

Viura, Malvasia

$ 220000
LA CELIA RESERVA PIONNER

Chardonnay

$ 215000
IBAÑEZ MEDITERRANEO

vino de la casa

$ 130000

WINE IN GLASS

BLANCO

Sauvignon Blanc

$ 30000
TINTO

Tempranillo Ibañez

$ 30000
IBAÑEZ

Tempranillo

$ 30000

HOT DRINKS

AMERICANO
$ 8000
ESPRESSO
$ 7000
AROMATIC
$ 6000
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Callejon de Los Estribos, Cartagena de Indias, Bolívar
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