


CID Worksheets & Games
BREAKFAST & BRUNCH






















TEA & COFFEE
COLD DRINKS







1. Mojito 2. Daiquiri 3. Retro Margarita 4. Manhattan 5. Whiskey Sour 6. Gin Fizz




Coke Sprite Fanta
STARTER
MAIN COURSE






















A dish of sausages baked in Yorkshire pudding batter and served with gravy. The name comes from the way the sausages stick out of the batter, like a toad's head poking out of a hole.

A dish of hard-cooked eggs wrapped in sausage meat, coated with breadcrumbs or cornflakes, and deep-fried.

A savory dish that originated in the north of England and is often passed down through generations.


A stew made with corn, beans, potatoes, and meat, with roots in the indigenous peoples of the Andes


SIDES
DESSERTS

A moist cake made with dates and covered in toffee sauce.


Made with sponge cake soaked in sherry or brandy, fruit, egg custard, and whipped cream









KIDS

Crispy breaded chicken strips served with a side of fries or vegetables.

Creamy and cheesy macaroni that is easy to whip up and serve in small portion sizes.

A classic combination of melted cheese between two slices of grilled bread.

A colorful mix of sauteed vegetables, cheese, and tortilla, perfect for little hands

