il suo gioiello

-ensalada italiana compuesta de rodajas de tomate y de mozzarella fresca, y hojas de albahaca fresca -Italian salad composed of tomato slices and fresh mozzarella, and fresh basil leaves

-plato de entrante con un tipo de queso italiano de consistencia dura y sabor suave -starter dish with a type of Italian cheese with a hard consistency and mild flavor

-Los crostini es un aperitivo italiano consistente en pequeñas rodajas de pan tostado o a la parrilla con ingredientes encima. Estos pueden incluir una variedad de diferentes quesos, carnes y verduras -Crostini is an Italian appetizer consisting of small slices of toasted or grilled bread with ingredients on top. These can include a variety of different cheeses, meats and vegetables.

-Masa tierna y delgada pero bordes altos, cubierto con salsa de tomate y queso mozzarella y albahaca. -Tender and thin dough but high edges, covered with tomato sauce and mozzarella cheese and basil

-Carbonara es un plato de pasta italiano originario del Lacio, Que esta hecho de guanciale, huevos, queso parmesano y pimienta negra. -Carbonara is an Italian pasta dish originating in Lazio, which is made of guanciale, eggs, parmesan cheese and black pepper.

-El risotto o arrozoto es una comida tradicional italiana que se realiza añadiendo gradualmente un caldo al arroz, junto con otros ingredientes como puede ser champiñiones o setas -Risotto or arrozoto is a traditional Italian food that is made by gradually adding broth to the rice, along with other ingredients

-La lasaña es un tipo de pasta. Se suele servir en láminas superpuestas intercaladas con capas de ingredientes al gusto, carne en salsa boloñesa y bechamel -Lasagna is a type of pasta. It is usually served in overlapping sheets interspersed with layers of ingredients to taste, most frequently meat in bolognese sauce and bechamel.

-Es un postre que se compone de queso mascarpone, huevos, cafe, azucar, cacao en polvo y bizcocho de soletilla -It is a dessert that is made up of mascarpone cheese, eggs, coffee, sugar, cocoa powder and sponge cake.

-La panna cotta es un postre típico de la región italiana del Piamonte, elaborado a partir de crema de leche, azúcar, queso crema y gelificantes, que se suele adornar con mermeladas de frutas rojas -Panna cotta is a typical dessert from the Italian region of Piedmont, made from heavy cream, sugar, cream cheese and gelling agents, which is usually decorated with red fruit jams.

-El panetone​ es un bollo hecho con una masa de tipo brioche, relleno con pasas, frutas confitadas, frutos secos o chocolate. -Panettone is a bun made with a brioche-type dough, filled with raisins, candied fruits, nuts or chocolate.

-Los amaretti son galletas presentes en todas las regiones de Italia hechas a base de pasta de almendra, elaborada con azúcar, clara de huevo, almendras dulces y amargas y carozos de albaricoque -Amaretti are cookies present in all regions of Italy made from almond paste, made with sugar, egg white, sweet and bitter almonds and apricot pits.

-Los bocconotti (o boconotti) son dulces navideños que se coemn de un solo bocado que contienen miel, jalea real, crema pastelera, mermelada o chocolate. -Bocconotti (or boconotti) are Christmas sweets that are eaten in a single bite and contain honey, royal jelly, pastry cream, jam or chocolate.

-Ensalada de bogavante con toque ahumado, queso fresco de burrata, tomates cherry y salsa aromatizada de naranja -Lobster salad with a smoky touch, fresh burrata cheese, cherry tomatoes and orange-flavored sauce