MAIZ AZUL INGLES

Fire-Roasted Tender Corn Served with artisanal huitlacoche mayonnaise, smoked salt, and dried chili powder, finished with a bright squeeze of fresh key lime.

Four blue corn tostadas topped with toasted pumpkin seed "sikil pak", featuring chapulines, escamoles, chicatana ants, and maguey worms sautéed in mezcal, finished with a subtle habanero and sour orange gel. An Ancestral Tasting

Hass avocado with yellow lemon zest, smoked sea salt, and fresh criollo cilantro.

Hass avocado, yellow lemon, and smoked salt, finished with toasted chapulines and a touch of criollo cilantro.

Tlayuda a typical dish from Oaxaca it is a large toasted handmade tortilla whit a bean base and "asiento" which is a seed spread, it is served with oaxaquen cheese, lettuce, red cabbage, tomato and avocado.

Tlayuda a typical dish from Oaxaca it is a large toasted handmade tortilla whit a bean base and "asiento" which is a seed spread, it is served with oaxaquen cheese, lettuce, red cabbage, tomato and avocado. and your Choice of: Tasajo "which are strips of beef cure in salt"

Tlayuda a typical dish from Oaxaca it is a large toasted handmade tortilla whit a bean base and "asiento" which is a seed spread, it is served with oaxaquen cheese, lettuce, red cabbage, tomato and avocado. and your Choice of: Chapulines whitch are small edible toasted grasshoppers.

3 tacos are made hit Blue corn tortilla. they come with a rice and your Choice of proteínicos and sauce on top. select your options First, what protein do you want? - Pork - Chicken - Plantan - Jalapeño stuffed with cheese Second, with what sauce? MOLE VERDE: cooked with pumpkin seeds ENCACAHUATADO: cooked with peanuts MOLE NEGRO: cooked with chocolate (traditional from Oaxaca city) CASTACAN: Pork belly with non-spicy guajillo chili.

Pork belly served on a bed of huitlacoche mole (huitlacoche Mexican delicassy) and garnished with cacao nibs and amarynth. Accompanied by hand-made tortillas

210ml

210ml

1,200L Caguama

1,200L Caguama

Frosted with Jamaican salt, lemon and sauces inside.

Frosted with salt and lemon insid

candied with hibiscus salt with Clamato, lemon and sauce inside

Refreshing and tropical non-alcoholic cocktail. Passion fruit, mandarin orange and natural coconut water.

Non-alcoholic cocktail with subtle effervescence with ginger beer, hibiscus and fresh rosemary.

Non-alcoholic cocktail accompanied by flower herbal tea and natural grapefruit.

Drink with white Tequila, lemon, sour orange and with a special touch of holy leaf.

Balanced and refreshing cocktail, it has gin, soursop liquor, citrus fruits and a touch of basil.

Drink with spiced NAVAJAS rum, coconut liqueur and mint. as delicious and refreshing as a mojito.

Drink with Espadin Zots Mezcal, chipotle liqueur and subtle spicy sour orange but I exist.

Drink with BLUE CORN Vodka, grapefruit and tropical and refreshing batista bitters.

Drink with ZOTZ sprat mezcal, mandarin orange and worm salt. the best combination

Season's Fruit

Glass bottle. purified rainwater harmonized with classical music.

Glass bottle. purified, carbonated rainwater harmonized with classical music.

355 ml (Coca Cola , Coca light , Coca zero, Apple soda)

Accompanied by citrus fruits, special salts and a chocolate truffle. MEZCAL ESPADIN; TOBALA AND CUISHE