MAIZ AZUL INGLES

Roasted baby corn (JILOTES) with wood fier flavor, spread with huitlacoche (Mexican delicassy) mayonnaise, xcatic chili and grated Cotija cheese.

Trilogy of blue corn toast accompanied by creamy baked cochinita bean puree with avocado and habanero.

a pre-Hispanic delicacy. 4 corn toasts with muddy sikil pak (traditional Mayan sauce) and on top one with grasshoppers, red maguey worms and another chicatanas (edible ant)

The order comes with 3 tlacoyos ( oval corn opocket) filled whit beans and requesón similar to cottage cheese. On top is a salad of tender nopales, cream and grated cheese.

Roasted tomato sauce soup, slightly spicy chille guajillo, epazote and fried corn juliennes accompanied by: roasted avocado, pork rind, slices of ancho chille and cream. -You can be a vegan option by removing the pork rind and cream.

Creamed corn accompanied by crispy caramelized corn, cacao butter, and smoked cheese.

Pibil-style tender pork marinated in ''recado rojo' which is a rub made from axiote seed and spices, baked with local wood fire. The most emblematic dish in the mayan peninsula.

3 tacos are made hit Blue corn tortilla. they come with a rice and your Choice of proteínicos and sauce on top. select your options First, what protein do you want? - Pork - Chicken - Plantan - Jalapeño stuffed with cheese Second, with what sauce? MOLE VERDE: cooked with pumpkin seeds ENCACAHUATADO: cooked with peanuts MOLE NEGRO: cooked with chocolate (traditional from Oaxaca city) CASTACAN: Pork belly with non-spicy guajillo chili.

Pork belly served on a bed of huitlacoche mole (huitlacoche Mexican delicassy) and garnished with cacao nibs and amarynth. Accompanied by hand-made tortillas

Corn dough with beans wrapped in banana leaf cooked in steam accompanied by traditional MOLE sauce of your choise. MOLE VERDE: cooked with pumpkin seeds ENCACAHUATADO: cooked with peanuts MOLE NEGRO: cooked with chocolate (traditional from Oaxaca city)

TAMAL WITH OPTION OF PORK OR CHICKEN ACCOMPANIED WITH A MOLE OF YOUR CHOICE (MOLE VERDE, MOLE NEGRO, ENCACAHUATADO)

Wood-roasted plantain with caramel sauce accompanied with whisky cream.

210ml

210ml

1,200L Caguama

1lt

1,200L Caguama

1L Caguama

Frosted with Jamaican salt, lemon and sauces inside.

Frosted with salt and lemon insid

candied with hibiscus salt with Clamato, lemon and sauce inside

Refreshing and tropical non-alcoholic cocktail. Passion fruit, mandarin orange and natural coconut water.

Non-alcoholic cocktail with a refreshing aroma and sweet flavor. pineapple, fried red and mint.

Non-alcoholic cocktail with subtle effervescence with ginger beer, hibiscus and fresh rosemary.

Non-alcoholic cocktail accompanied by flower herbal tea and natural grapefruit.

Drink with white Tequila, lemon, sour orange and with a special touch of holy leaf.

drink with Armónico Gin, HUANA (soursop) liqueur, red fruits and a refreshing touch of basil.

Balanced and refreshing cocktail, it has gin, soursop liquor, citrus fruits and a touch of basil.

Drink with spiced NAVAJAS rum, coconut liqueur and mint. as delicious and refreshing as a mojito.

Drink with JUAN DEL CAMPO Corn Whiskey, flower herbal tea and yellow lemon. robust and sweet.

Drink with BLUE CORN Vodka, grapefruit and tropical and refreshing batista bitters.

Drink with ZOTZ sprat mezcal, mandarin orange and worm salt. the best combination

Season's Fruit

600ml plastic bottle

Glass bottle. purified rainwater harmonized with classical music.

Glass bottle. purified, carbonated rainwater harmonized with classical music.

355 ml (Coca Cola , Coca light , Coca zero, Apple soda)

TONIC WATER

CRAFT GINGER BEER 0.0% ALCOHOL

Accompanied by citrus fruits, special salts and a chocolate truffle. MEZCAL ESPADIN; TOBALA AND CUISHE

ITS SPACY RICO