


Quitral
Cocktail Bar
NUEVO
Beers
GIN´S BAR
Beefeater Gin, pineapple and blueberry syrup, blueberries and soda
Beefeater Gin, passion fruit, mint and sparkling wine
Beefeater Gin, fresh grapefruits juice, amargo angostura and tonica
Beefeater Gin, cucumber, basil syrup, lemon and soda
Signature Drinks
Berries Infused Vodka, elderflower liquor, campari bitters, ramazotti, sour mix, ramazotti caramel and strawberry soil
Household pear compote base, chardonnay wine, touch of ginger and citrus powder
Red spiced pears merlot, bourbon, drambuie, vermouth rosso and house bitter
Juices and Lemonades
To share and enjoy
serrano ham slices, cocktail chorizo, green olives stuffed with paprika, walnuts, arugula, camembert cheese and buttery pork cheese, strawberries, quince paste and salami accompanied by tomato jam
NEW
different cuts from our grill accompanied with sauteed vegetables
2 shrimp empanadas, 2 raw ham and smoked salmon brusquettas, anticuchos forma un grill and pebre
Two cuts of your choice from our grill of meats and other varieties, to be enjoyed with vegetables and sopaipillas. *Cut excludes angus
shrimp, gouda cheese, chives and garlic oil empanadas
meatloaf, gouda cheese and basil
grill avocado stuffed with shrimps, with a touch of panko pepper, accompanied by fried sopaipillas
NEW
octopus cooked in charcoal oil at low temperature, accompanied by seasonal vegetables and sopaipillas.
Tuna, salmon and shrimp ceviche
Tuna Ceviche
salmon ceviche
Along with the flavor of the tuna, the smoothness of the avocado and the sweetness of the papaya
Steak cut into fine cubes with red onion, fried quinoa, old mustard, garlic oil, coriander and avocado mousse served with green banana croutons
Our Grill
Side dishes
Our Classics
Main Dishes
Egg fettuccine with meatloaf cooked at low temperatura, with pomodoro and grilled vegetables on the grill
NEW
Strip roast cooked for eight hours, on a sweet corn and basil pastry, quail eggs and olives
We take the traditional conger eel caldillo and turn it into a risotto. Arborio rice, seafood and eel fillet to crown
Classic and traditional chilean dish, with rustic spicy mashed potatoes and arugula, watercress, pickled radishes salad
Salads
lettuce, orange, almonds, caramelized pineapple, cherry tomatoes, peperonata and seared tuna with sesame and dressings
grill chicken, lettuce, parmesan cheese, crispy bacon, croutons and dressings
lettuce, roast beef, avocado, fried quinoa, celery, cherry tomatoes, papaya and dressings
Sandwiches and Burgers
Desserts
