R18 Cafe Restaurante

Avocado, tomato, crispy bacon, hard-boiled egg, corn, spinach and mix of lettuces

grilled mushroom skewers, zuccini, pepper, White onion and Cherry tomato. Served over corn and mix of lettuces.

Sauteed mushrooms, avocado, artichoke, red pepper, green olives, tomato and mix of lettuces.

Crispy bacon, parmesan, garlic croutons, dehydrated tomato and Romana lettuce

Avocado, carrot, purple cabbage, cucumber, tomato, pepper, coriander leaves, roasted peanuts, Sesame seeds, romaine and american lettuce. With Viet vinaigrette

with Huancaina and Huacatay sauce

With chalaca of regional jerky, charapita chili pepper and cocona.

stuffed with chicken breast, house mayonnaise, tomato, avocado and hard-boiled egg. Served with a touch of huancaína

Lomo saltado and aji de gallina to mozzarella. Served with huancaína and guacamole.

grilled, with golden potato cubes, shelled and sautéed corn

Causa Limeña, Tequeños R18, Patacones, Anticuchitos, Yuquitas Crispy and homemade sauces.

stuffed with mixed seafood and served with tamarind sauce

Prepared with chili pepper, served with pieces of fish, chopped onion, corn, sweet potato and more.

Filled with avocado and fresh tomatoe. Served wieht crispy breaded fish fillet with escabeche sauce

Prepared with smoked yellow chili, served with pieces of fish, seafood, yuyo and more.

crispy panko prawns, served with our acevichada

Lemon with chopped onion, corn, limo pepper, canchita

Stuffed of prawns, avocado, tomato, egg. crowned with more prawns, with golf sauce

Causa, avocado and ceviche of fish with abundant leche de tigre.

With abundant leche de tigre, sweet potato, corn and canchita

Catch of the day with squid, chopped onion. Accompained by crispy squid

Stuffed with spicy seafood sauce, accompanied with chalaca and chili pepper

Fish and prawn pork rinds with leche de tigre. Served with chopped onion, corn, sweet potato, chifles and shot of leche de tigre.

Causa cocktail of prawns, marine wontons, seafood empanadas, crispy yuquitas, furai prawns and more sauces.

Chicken breast, with fried huamantanga potatoes and basic salad

Our style with chicken breast. Served with yellow potato and garnished with rice and corn

Sauteed juicy chicken pieces in wok, fried huamantanga potatoes and rice with corn

A classic of our Chifas. House fried rice, topped with dark meat chicken fillet in Chi Jau sauce.

Crispy Milanese chicken breast with tomato sauce and gratin cheese. With french fries and basic salad

Sauteed rice with pieces of smoked cecina, regional chorizo, ripe plantais and crispy patacón.

Cilantro Special rice. Served with a portion of browned chicken and accompanied with and light huancaína sauce

Served with fried Huamantanga potatoes, fried egg and fried plantain. Accompany in with basic salad or rice with corn

Crispy and juicy pork belly cooked for 12 hours, accompanied by Creole salad of avocado and radish.

Rice and beans mix cooked at the moment, accompanied by banana and fried egg.

Chunks of Tenderloin, Shrimps and Mushrooms Smoked Portobellos in the wok, with diced potatoes fried Huamantanga and rice with corn

Chiken Milanese and tagliatelle in pesto sauce, parmesan cheese, pecans and a touch of light Huancaína

Tacu tacu and Lomo Saltado

Chunks of Lomo Fino smoked in the wok, fried potatoes and fried Huamantanga and rice with corn

with juicy pieces of lomo fino sauteed in the wok

Crispy Milanese chicken breast with tomato sauce and gratin cheese. With fetuccini with cream

Juicy stir-fried noodles cooked in a wok, with crunchy bits of fish and Chifa vegetables.

Nothern-style sweaty fish fillet. Accompanied with rice.

Creamy fettuccine alfredo, accompanied by flambéed prawns in anticucho sauce.

Bittersweet, one of the favorites of our chifas. Pieces of crispy fish, prawns, vegetables and marine wontons. Accompanied with a portion of chaufa.

Prawn omelette, fish cracklings, stir-fried chifa vegetables, crispy noodled and house tamarind.

With wok flambe prawns. Accompained with marine wontons and tamarind of the house.

Cooked in a wok with chili seasonings in the very Creole style. Accompained with special creole sauce

Accompained with soft Bean tacu tacu.

vanilla, strawberry, lucuma, chocolate.

Made instantly, with strawberry, blueberries, red fruit sauce and home made ice cream.

Berries

Pineapple/Passion Fruit and Mango

Classic

Gold, Wheat, Red, Black

Craft Beer

Caramel, Mocca, Algarrobina

manzanilla, hierba Luisa, muña, anís, té puro