Sangucheria Patacon

Traditional Chilean drink made with red wine, strawberries and sugar.

Glass of sparkling wine with trankura berries and pomegranate syrup.

Hazelnut liqueur macerated in mint, with lemon and soda.

Mojito with red berries from the Liukura forest.

A classic Mojito but this time with Pisco Diablo.

Artisanal Pisco, ginger ale, orange slices, lime juice, squeezed orange and natural ginger.

Glass of Chilean white wine with mango and pieces of papaya, natural mango and ice.

Soft and foaming home made Pisco Sour with 38th Chilean artisanal pisco, albumin and a touch of Angostura bitters. $4.990

Home made Pisco Sour with mint and natural ginger.

Artisanal Pisco sour with red berries from the Trankura Valley forest.

Soft and foaming home made Pisco Sour with huesillo juice

Hot red wine with orange

typical chilean drink with sweet wine

Mojito with homemade chestnut liqueur.

Homemade chestnut liqueur made with orange juice and cinnamon.

6 fried cocktail empanadas, accompanied with house sauce.

6 baked empanadas with vegan cheese and sautéed mushrooms.

6 baked meet cocktail empanadas, accompanied with house sauce.

8 home made onion rings, cut and breaded at home. Accompanied with barbecue sauce.

Laminated raw mushroom, seasoned with ginger lemonade, red onion, bell peppers, Peruvian corn and coriander.

Black beans, seasoned with ginger lemonade, red onion, bell peppers, Peruvian corn and coriander.

Salmon fillet in cubes, seasoned with ginger lemonade, red onion, bell peppers, Peruvian corn and coriander.

Diced salmon fillet and Ecuadorian shrimp, seasoned with ginger lemonade, red onion, bell peppers, Peruvian corn and coriander.

220 grs. minced meat, seasoned with lemongrass, mustard, capers, purple onion. Accompanied with green chili, tartar sauce and mayonnaise.

About 15 fried Ecuatorian banana chips. Accompanied of guacamole sauce.

Diced salmon fillet, seasoned with ginger lemonade, capers, and red onion. On a bed of avocado puree. Accompanied with tartar sauce and green chili.

Mushrooms in a vegan breading seasoned and accompanied with vegan sauce.

12 units of breaded shrimps with golf sauce.

Grilled chicken breast, on a bed of lettuce covered with pickles, mushrooms in butter, melted cheese and bathed in an exquisite rosemary mustard sauce.

Grilled chicken fillets, on a bed of lettuce, tomato, black olives, avocado and sour chive sauce.

Pork tenderloin mixed with whiskey caramelized onion on a bed of fresh tomatoes, topped with melted cheese, warm sauerkraut and caramelized apple.

Pork tenderloin in a mix of sautéed vegetables covered with potatoes and mayonnaise.

Pork leg, cooked for hours in its juice, on a bed of arugula, tomato and green chili, covered with melted cheese and avocado.

Homemade hamburger, on a base of artichoke pesto, lettuce, tomato, covered with melted cheese and blue cheese.

Homemade hamburger, with sautéed mushrooms, melted cheese, breaded shrimp, pickles, and house golf sauce.

Homemade hamburger on a bed of arugula, tomato and red onion, topped with toasted bacon, fried egg and mayonnaise.

Beef silverfish in wine, mixed with onions caramelized in whiskey, pomodoro sauce, thread potatoes, bathed in a blue cheese sauce.

Beef brisket with caramelized onion, on a bed of tomato, black olives covered with corn and hard boiled eggs.

Shredded lamb meat, cooked for hours in its juices, mixed with caramelized onion topped with caramelized pears, fresh arugula and a mild cold rockefort sauce.

Homemade chicken milanesa covered in melted cheese, with toasted bacon, fried egg, bbq sauce and a refreshing rain of coriander.

Chiken fried in panko on a bed of arugula and olives, covered with ham, pomodoro sauce and melted cheese.

Lettuce base, covered with pieces of cevichado salmon, red onion, mix of peppers, capers and avocado.

Fried southern hake with Chilean salad (tomato with onions), lettuce, mayonnaise and green chili.

Artisanal skinless Prietas in a mixture with caramelized onion and walnuts, topped with corn cream, pebre and potato chunks.

Slices of smooth loin, on a bed of lettuce, tomato, ham, covered with melted cheese, toasted bacon and fried egg.

Thin slices of smooth beef tenderloin, handmade by our chefs, with caramelized onions with honey whiskey, melted cheese, bacon and barbecue sauce.

Raw fresh black posta, seasoned with house lemon, on a bed of lettuce, pickles, topped with sweet and sour sauerkraut of purple cabbage, green chili and mild mayonnaise.

Homemade meatballs, stuffed with blue cheese, on a bed of lettuce, pickles, covered with melted cheese, breaded onion chips and barbecue sauce.

Tomato with squash roasted in oregano, sautéed peppers, black beans mixed with melted cheese and oregano.

Lettuce covered with mushrooms, red onion, mix of peppers, capers and cilantro, all marinated in lemon juice with ginger and a soft avocado layer.

Roasted mushrooms with toasted almonds, topped with olive sautéed cherry tomatoes, over a delicate layer of hummus and covered with basil and avocado pesto.

Pair of lentil croquettes on a bed of lettuce and tomato, topped with melted cheese, cabbage jam, and barbecue sauce.

Home sliced beef churrasco on bread, with tomato, avocado and mayonnaise.

Grilled ham leg with melted cheese.

Beef steak with fresh tomatoes, green beans, green chili and mayonnaise.

Laminated beef steak. With caramelized onion and a couple of eggs.

Local sausage in a bread, with pebre, chili and mayonnaise.

Pork loin, tomato, avocado, sauerkraut, mayonnaise and green sauce.

Bread with sausage.

With tomato, avocado and mayonnaise.

Beef tongue cooked for hours in its juices, served with tomato, green sauce and mayonnaise.

Laminated churrasco steak with warm cheese.

Southern prieta, shredded, without skin.

Southern sausage with sauerkraut on homemade bread.

Southern sausage on homemade bread.

Grilled ham leg covered with two fried eggs.

Beef steak on homemade bread with tomato, avocado, mayonnaise and warm sauerkraut.

Beef churrasco on homemade bread with plenty melted cheese.

Soft and juicy meat with fresh tomatoes, green beans, green chili and mayonnaise.

Homemade bread with sautéed mushrooms, tomato, avocado, sauerkraut and mayonnaise.

Mushrooms on homemade hotdog bread with tomato, avocado and mayonnaise.

Individual French fries.

Medium French fries.

Large French fries.

Familiar French fries.

With cheese sauce, merken, sour cream and chives.

Base of fried potatoes covered with beef, caramelized onion in honey whiskey, slices of local sausage and topped with a couple of fried eggs.

Cheese covered french fries base, under a layer of mushroom and sautéed bacon, topped with sour cream and oregano.

Base of french fries, covered with shredded silverside, caramelized onion, cheese sauce and sautéed vegetables. Sprinkled with fresh basil pesto.

Base of french fries covered with cheese, under a mix of beef, chicken, pork and fat sausage sautéed with oregano.

French fries base, covered with cheese, under a generous layer of hard vegetables sautéed in olive oil (pepper, tomato, onion and artichokes).

A mix of the continent, tasting salmon ceviche, cocktail empanaditas, chicken milanesa, breaded shrimp, patacones chips and house fries. Accompanied by sauces.

Tasting of shrimp ceviche, salmon ceviche and mushroom ceviche.

Rustic potato chip base, topped with pickle chips, olives, avocado, hard-boiled egg, sautéed cherry tomatoes and fat sliced sausages.

French fries base with chickpea hummus, pesto sauce, merken and chives.

Lettuce base, corn, avocado, tomato, cucumber, pear cubes, chicken fillets and sour cream dressing with chives.

Green leaves, cherry tomato, sliced avocado, sliced black olives, capers, artichoke pesto, grilled salmon cubes and grated parmesan cheese.

Bed of greens, hard boiled egg, walnuts, avocado, tomato, ham rolls, apple cubes and cream cheese dressing.

Lettuce, tomato, bell peppers, olives, artichoke bottoms, mushrooms, almonds and fresh cheese.

Lettuce, bell peppers, olives, carrots, tomato, shrimp sautéed in butter and chives dressing.

Green leaves, corn, avocado, cherry tomatoes, sesame, chopped chives, accompanied by crunchy lentil nuggets and hummus sauce.

Hamburger patty with fries and salad.

Grilled chicken with french fries and salad.

Salchipapa with french fries and salad.

Ice cream popsicle.

NATURAL FRUIT JUICE 500cc

Milkshake home made with fruit

Lemonade ginger mint 500cc

lemonade apple with pepino

Limonada casera de naranja con hojas de rucula

lemonade berries

250 cc.

mini coke

bottle of coke 350cc

bottle of water 475cc

Herbal infusions.

Tea bag.

Espresso refilled with hot water.

Hot milk with instant coffee.

Only coffe or tea.

Espresso coffee or hot chocolate with abundant frothed milk and cream.

Choose between caramel, vanilla, almond, orange, mint or cinnamon.

Double espresso charge with milk foam.

30 ml of intense coffee beans.

Double espresso.

Espresso coffee with guiligan's whiskey and whipped cream.

Hot milk stained with espresso coffee and amaretto liqueur.

Hot milk stained with a load of espresso.

Spotted milk with espresso coffee and a touch of vanilla sauce.

45 ml of intense coffee beans.

One third espresso coffee, one third hot milk, one third hot chocolate plus whipped cream.

Tea with milk.

House tea kettle.

Nescafé sachet.

Typical Chilean dessert Typical containing mote (cooked wheat grains), peach nectar and dehydrated peaches (huesillos).

Peaches with cream.

4 cuchuflis stuffed with dulce de leche.

Crunchy dough rolled up with dulce de leche filling. Serves 4.

Plain milk.

Piece of cake.

chilean craft pisco + coke

chilean pipeño wine with pineaple ice cream and granadina

fresh chilean red wine with strawberry

cup of fresh chilean white wine with peaches

Copa 500 cc

red wine with coke

beer with fanta

chilean malta with raw eggs

Copa 500 cc

Chilean Pisco + Tonica Water

Pisco Icono Mal Paso de 40° + Tónica